Food and Nutrition

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Give me a practice set on move a dart to a new position on a traced copy of the block for

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci