Food and Nutrition

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a practice set on paired comparison of fibre content — unpolished against polished

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Give me a practice set on move a dart to a new position on a traced copy of the block for

Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic