Food and Nutrition

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Show me how survey: ten packaged products brought from home are analysed works in real lif

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Set me a small project on evaluation session: each student tests the finished item for fit

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me five practice tasks on four human and four material resources of a family, at the l

Set me five practice tasks on six factors to consider when choosing a house, at the level

Show me how out a short market survey on price and demand for a chosen product works in re

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,