Food and Nutrition

Set me five practice tasks on complete a full costing sheet for one product showing materi

Show me a worked example on calculating the selling price for a 30 per cent margin and the

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Show me how appearance, smell and mould growth logged daily for five days works in real li

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Show me how survey: ten packaged products brought from home are analysed works in real lif

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Show me how out a short market survey on price and demand for a chosen product works in re