Food and Nutrition

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Show me a worked example on the weave in four supplied samples with an error somewhere in

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Show me a worked example on recording eight body measurements accurately on a chart with a

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Show me a worked example on the finished item against the design specification with an err

Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Show me a worked example on complete a stain-removal matrix of five stains against two age

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro