364 prompts matching "Soaking cut vegetables in water for a long time before cooking them"
Real-life Nigeria: Sensory evaluation and a written statement of iron content per portion from tables
Show me how sensory evaluation and a written statement of iron content per portion from ta
Project task: labelled diagram of the alimentary canal built up on the board
Set me a small project on labelled diagram of the alimentary canal built up on the board,
Teach me: The signs, symptoms and dietary treatment of kwashiorkor
I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo
Practice set: Take a deficient one-day menu supplied by the teacher
Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho
Spot my mistake: The particular nutritional needs of pregnant
Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro
Practice set: Their menu from a market price list, calculate cost per head
Give me a practice set on their menu from a market price list, calculate cost per head for
Teach me: The nutritive value of rice, maize, millet
You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,
Practice set: Then prepare tuwo or pounded yam and relate texture to the observation
Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser
Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet
I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp
Project task: Bake three batches — yeast bread rolls
Set me a small project on bake three batches — yeast bread rolls, the kind I could finish
Spot my mistake: Four traditional and four modern methods of food preservation
Show me a worked example on four traditional and four modern methods of food preservation
Teach me: The classification of food additives by function
I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex
Quiz: The benefits and risks of additives
Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest
Spot my mistake: Four classes of additive
Show me a worked example on four classes of additive with an error somewhere in it. Do not
Teach me: The classification of textile fibres as natural cellulosic
You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre
Project task: 10 cm squares of three fabrics are measured, washed, dried and remeasured
Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and
Project task: One another and enter figures on a standard measurement chart
Set me a small project on one another and enter figures on a standard measurement chart, t
Practice set: Move a dart to a new position on a traced copy of the block
Give me a practice set on move a dart to a new position on a traced copy of the block for
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Teach me: Meat the structures of meat
I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di