Food and Nutrition

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Set me a small project on designing three complemented meals from staples alone, the kind

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

I am going to explain interpreting a food label, including ingredient list to you, as an S

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Give me a wrong or muddled explanation of fabric samples by counting thread density from t