Food and Nutrition

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am going to explain the advantages and disadvantages of food colours and flavours to you

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Give me a practice set on their menu from a market price list, calculate cost per head for

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

Show me a worked example on three raising agents and the gas produced by each with an erro

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Show me a worked example on four classes of additive with an error somewhere in it. Do not