Food and Nutrition

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Show me how survey: ten packaged products brought from home are analysed works in real lif

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Set me five practice tasks on six factors to consider when choosing a house, at the level

Show me how out a short market survey on price and demand for a chosen product works in re

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an