Food and Nutrition

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me a small project on household records: a month of income, the kind I could finish in

Set me five practice tasks on six factors to consider when choosing a house, at the level

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c