Food and Nutrition

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Give me a practice set on move a dart to a new position on a traced copy of the block for

Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me a small project on household records: a month of income, the kind I could finish in

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Set me a quick recall test on the meaning of energy management in food preparation at SS2