Food and Nutrition

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me five practice tasks on six factors to consider when choosing a house, at the level