Food and Nutrition

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Set me a small project on comparing with the table value and account for the difference, t

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Set me five practice tasks on four human and four material resources of a family, at the l

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour