Food and Nutrition

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Set me a small project on evaluation session: each student tests the finished item for fit

Set me five practice tasks on the classification of six stains as grease, protein, dye or