Food and Nutrition

Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Set me a small project on identical strips of one fabric are pulled on the straight grain,

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me five practice tasks on six factors to consider when choosing a house, at the level