Food and Nutrition

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me five practice tasks on four human and four material resources of a family, at the l

Take housing choice factors, using two contrasting local house plans for comparison out of

Set me five practice tasks on six factors to consider when choosing a house, at the level

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me a small project on comparing with the table value and account for the difference, t

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Set me a small project on float and candling tests on eggs of different ages, results tabu

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Set me a small project on full label for the preserve made in Week 8, the kind I could fin