Food and Nutrition

Set me a small project on evaluation session: takings and costs compared, the kind I could

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi