Food and Nutrition

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Set me a small project on evaluation session: each student tests the finished item for fit

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Set me five practice tasks on four human and four material resources of a family, at the l

Set me five practice tasks on six factors to consider when choosing a house, at the level

Show me how out a short market survey on price and demand for a chosen product works in re

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl