364 prompts matching "Planning a kitchen with the sink, cooker and store set far apart to leave more w"
Spot my mistake: Complete a stain-removal matrix of five stains against two agents
Show me a worked example on complete a stain-removal matrix of five stains against two age
Project task: On household records: a month of income
Set me a small project on household records: a month of income, the kind I could finish in
Spot my mistake: Producing a time plan for one day showing at least three dovetailed tasks
Show me a worked example on producing a time plan for one day showing at least three dovet
Real-life Nigeria: Housing choice factors, using two contrasting local house plans for comparison
Take housing choice factors, using two contrasting local house plans for comparison out of
Practice set: Six factors to consider when choosing a house
Set me five practice tasks on six factors to consider when choosing a house, at the level
Let me explain: Cost a product fully, covering raw materials
Let me talk you through cost a product fully, covering raw materials from the Consumer Cho
Spot my mistake: I)state types of raising agents i.e. steam, air, carbon iv oxide
Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste
Teach me: Identify sources of raising agents: boiling liquid liquid-steam
I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.
Quiz: Baking powder-carbon iv oxide
Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,
Let me explain: Whisking- air
I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying
Spot my mistake: Ii)Select appropriate raising
Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour
Spot my mistake: Demonstrating a range of skills in making cakes
Show me a worked example on demonstrating a range of skills in making cakes with an error
Quiz: Each cooking method
Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit
Let me explain: Various methods of cooking poultry
Let me talk you through various methods of cooking poultry from the Food Study (Compositio
Spot my mistake: Various types of garnishes
Show me a worked example on various types of garnishes with an error somewhere in it. Do n
Let me explain: Demonstrating a range of skills in cooking varieties of foreign foods
Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo
Spot my mistake: Meaning of time management in food preparation
Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa
Teach me: Guideline for proper time management
I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu
Spot my mistake: Tasks in food preparations which require proper time management
Give me a wrong or muddled explanation of tasks in food preparations which require proper
Quiz: Tasks which require energy management in food preparation
Quiz me on tasks which require energy management in food preparation, from the SS2 Food an