Food and Nutrition

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Act as my study partner. I will teach you the following methods of making cakes: creaming