Food and Nutrition

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Show me a worked example on the weave in four supplied samples with an error somewhere in

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Show me a worked example on four fabric finishes and the property each adds with an error

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Let me talk you through interpreting care labels and select the laundry process for named

Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic

Show me a worked example on complete a stain-removal matrix of five stains against two age

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Show me a worked example on the procedures for each method of making cake with an error so

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,