Food and Nutrition

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Show me a worked example on the classification of eight named fibres into the correct grou

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Show me a worked example on the weave in four supplied samples with an error somewhere in

Show me a worked example on recording eight body measurements accurately on a chart with a

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Show me a worked example on the finished item against the design specification with an err

Set me a small project on evaluation session: each student tests the finished item for fit

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Show me a worked example on complete a stain-removal matrix of five stains against two age

Set me a small project on household records: a month of income, the kind I could finish in

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Show me a worked example on the procedures for each method of making cake with an error so

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Show me a worked example on demonstrating a range of skills in making cakes with an error

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a