Food and Nutrition

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Give me a practical task on comparison table built as a class: each method rated for cost

I am going to explain interpreting a food label, including ingredient list to you, as an S

Show me how survey: ten packaged products brought from home are analysed works in real lif

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Set me five practice tasks on IGCSE style: 'Explain why cotton is preferred to polyester f

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Show me a worked example on recording eight body measurements accurately on a chart with a

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Show me a worked example on producing a time plan for one day showing at least three dovet

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Set me five practice tasks on six factors to consider when choosing a house, at the level

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s