362 prompts matching "Tips in observing good table manners"
Project task: One another and enter figures on a standard measurement chart
Set me a small project on one another and enter figures on a standard measurement chart, t
Real-life Nigeria: Draft a skirt block at 1:4 on squared paper
Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige
Practice set: Move a dart to a new position on a traced copy of the block
Give me a practice set on move a dart to a new position on a traced copy of the block for
Quiz: The effect of water hardness, water temperature and agitation on laundry results
I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m
Real-life Nigeria: Surfactant action with a diagram, and a quick demonstration of hard
Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo
Teach me: The classification of family resources as human or material
I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom
Real-life Nigeria: Time-and-motion study of one household task
Show me how time-and-motion study of one household task works in real life in Nigeria. Use
Practice set: Weekly work plan for a household of six
Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.
Practice set: Four human and four material resources of a family
Set me five practice tasks on four human and four material resources of a family, at the l
Spot my mistake: Produce, present and market a sample product and evaluate it commercially
Write a short SS2 Home Economics answer about produce, present and market a sample product
Real-life Nigeria: Out a short market survey on price and demand for a chosen product
Show me how out a short market survey on price and demand for a chosen product works in re
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Teach me: Agents for basic mixtures
Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start
Spot my mistake: Various types of pastries- short crust, flaky, and rough puff
Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,
Spot my mistake: Batters and pastries
Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi
Teach me: Meat the structures of meat
I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di
Spot my mistake: The nutritive value of meat
Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study
Spot my mistake: The nutritive value of poultry
Show me a worked example on the nutritive value of poultry with an error somewhere in it.
Spot my mistake: Various types of garnishes
Show me a worked example on various types of garnishes with an error somewhere in it. Do n
Teach me: Various types of foreign foods
You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,