Food and Nutrition

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

Give me a practice set on their menu from a market price list, calculate cost per head for

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Show me a worked example on four traditional and four modern methods of food preservation

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Give me a practice set on move a dart to a new position on a traced copy of the block for

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.