364 prompts matching "Assuming a legume supplies a complete protein on its own"
Real-life Nigeria: Biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri
Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work
Real-life Nigeria: Peer assessment: samples exchanged and marked against a supplied quality checklist covering
Show me how peer assessment: samples exchanged and marked against a supplied quality check
WAEC prep: Four functions of food in the body
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency
I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th
WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Let me explain: The structure of protein in terms of amino acids
I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H
Spot my mistake: Proteins of high and low biological value, compared
Give me a wrong or muddled explanation of proteins of high and low biological value, compa
Teach me: Carrying out the Biuret test on named foods and relate the results to biological value
Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named
Project task: Exposition on amino acids and biological value
Give me a practical task on exposition on amino acids and biological value from Proteins a
Practice set: Three high-biological-value and three low-biological-value protein foods available locally
Set me five practice tasks on three high-biological-value and three low-biological-value p
Let me explain: The functions of fat in the body and in cookery, and the effects of excess intake
Act as my study partner. I will teach you the functions of fat in the body and in cookery,
WAEC prep: Three functions of fat in the body and two functions of fat in cookery
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Teach me: Haem and non-haem iron compared
I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an
Real-life Nigeria: Sensory evaluation and a written statement of iron content per portion from tables
Show me how sensory evaluation and a written statement of iron content per portion from ta
WAEC prep: Two factors that increase and two that decrease iron absorption
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results
Act as my study partner. I will teach you investigate the action of salivary amylase on st
Real-life Nigeria: Worked calculation on the board: energy value of a portion of jollof rice
Show me how worked calculation on the board: energy value of a portion of jollof rice work
Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs
Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl
Real-life Nigeria: Heat starch suspensions of two concentrations
Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U