364 prompts matching "Assuming an oil that looks unchanged cannot have gone rancid"
Practice set: Microbial growth requirements, with a temperature scale drawn from freezing to boiling
Give me a practice set on microbial growth requirements, with a temperature scale drawn fr
Teach me: Plain, twill and satin weaves
I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco
Project task: 10 cm squares of three fabrics are measured, washed, dried and remeasured
Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and
Teach me: Plain, French, run-and-fell and overlaid seams
I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre
Project task: Four seam samples and two edge finishes
Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi
Practice set: Stain-removal trial — blood, palm oil, ink
Give me a practice set on stain-removal trial — blood, palm oil, ink for SS2 Home Economic
Teach me: The classification of family resources as human or material
I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom
Teach me: Interpreting a given practical test question for meat and poultry cooking
I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker
Teach me: Guideline for proper time management
I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu
Teach me: The classification of condiments and seasoning
I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu
Let me talk you through what makes a diet balanced, applying the food-group model to a typ
Spot my mistake: IGCSE style: 'Describe, using named examples, what is meant by a balanced diet
Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by
Spot my mistake: IGCSE style: 'Explain why ripe plantain gives a positive Benedict's test while unripe plantain
Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened
Spot my mistake: Proteins of high and low biological value, compared
Give me a wrong or muddled explanation of proteins of high and low biological value, compa
Practice set: Results tabulated and ranked against known protein content
Give me a practice set on results tabulated and ranked against known protein content for S
Spot my mistake: IGCSE style: 'Explain how a family on a low income can obtain protein of high biological value
Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain
Quiz: Saturated, unsaturated and trans fats, compared
Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to
Spot my mistake: Carrying out the grease-spot and emulsion tests
Show me a worked example on carrying out the grease-spot and emulsion tests with an error
Practice set: Grease-spot test on paper and the ethanol emulsion test on five samples
Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five