164 prompts matching "Assuming convenience food always costs more than cooking the same dish from fres"
Quiz: The steps in making any two of the already named foreign foods
I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2
Spot my mistake: The advantages and disadvantages of each cooking method
Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each
Let me explain: The advantages and disadvantages of food colours and flavours
I am going to explain the advantages and disadvantages of food colours and flavours to you
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu
Let me talk you through what makes a diet balanced, applying the food-group model to a typ
WAEC prep: Four functions of food in the body
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
Practice set: The classification of ten named local foods into the correct nutrient group
Set me five practice tasks on the classification of ten named local foods into the correct
Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion
Set me five practice tasks on recording the results of five food tests in a table giving r
Teach me: Carrying out the Biuret test on named foods and relate the results to biological value
Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named
Practice set: Three high-biological-value and three low-biological-value protein foods available locally
Set me five practice tasks on three high-biological-value and three low-biological-value p
Practice set: IGCSE style: 'Suggest four ways a food vendor can slow rancidity in frying oil
Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci
Quiz: How storage, preparation and cooking destroy vitamins
I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo
Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables
You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n
Quiz: Cost the plan per head at current market prices and adjust it to a stated budget
Quiz me on cost the plan per head at current market prices and adjust it to a stated budge
Real-life Nigeria: Preparing an enriched weaning food
Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ
WAEC prep: Cost the menu per head, showing quantities, unit prices and totals
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Practice set: IGCSE style: 'Explain why unsifted maize pap has a higher nutritive value than sifted pap
Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu
Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed
Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of
Project task: Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorded for both
Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a
Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them
Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,