Food and Nutrition

Give me a wrong or muddled explanation of the stability to heat of each of the vitamins fr

Quiz me on the classification of carbohydrates- starch, from the SS1 Food and Nutrition to

I am an SS1 student studying (B) Vitamins (Fat-Soluble Vitamins) in Food and Nutrition. Ex

Let me talk you through definition of importance terms- nutrients from the Introduction to

Write a short SS1 Food and Nutrition answer about dietary deficiencies of fats and oil tha

You are my personal SS1 Food and Nutrition tutor. Teach me basic knowledge of nutrition –

I am going to explain teacher asks students to volunteer to act as a teacher. She selects

Give me a wrong or muddled explanation of the selected student acting as a teacher summari

You are my personal SS1 Food and Nutrition tutor. Teach me teacher answers their questions

Let me talk you through factors that influence career choice from the (i) Inter- relations

Let me talk you through the process which breaks down/metabolize fat from the Fats and Oil

Set me a quick recall test on the classification of proteins- dispensable (HBV) at SS1 lev

Quiz me on the process which breaks down/metabolize proteins, from the SS1 Food and Nutrit

You are my personal SS1 Food and Nutrition tutor. Teach me the classification of the vitam

Let me talk you through the sources of vitamins B group and C from the (iii) Proteins topi

I am going to explain ii)recognise the functions of macro elements in the body to you, as

Quiz me on I)recognise the functions of micro elements in the body, from the SS1 Food and

Write a short SS1 Food and Nutrition answer about outline what happens to food when it is

Set me a quick recall test on recognise the role of enzymes as catalysts process (i.e. dig

I am going to explain ii)discuss digestion at each stage of the digestive system to you, a