Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

I am going to explain suggest realistic community and household measures to prevent malnut

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Take classifying the methods and matching each to conduction out of the textbook. Describe