323 prompts matching "Calculating the selling price for a 30 per cent margin and the break-even quanti"
WAEC prep: The legal penalties for adulterating food
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Royal icing and the work it is used for
Act as my SS3 Food and Nutrition tutor and quiz me on royal icing and the work it is used
WAEC prep: Etiquette for the host and for the guest at table
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Soaking cut vegetables in water for a long time before cooking them
Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in
Teach me: The difference between food, nutrition and a nutrient
You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Teach me: Carbohydrates: their classes, sources and functions
You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s
Teach me: What a balanced meal is and how the food groups combine in one
You are my personal SS3 Food and Nutrition tutor. Teach me what a balanced meal is and how
Teach me: The nutritional needs of infants and weaning practice
You are my personal SS3 Food and Nutrition tutor. Teach me the nutritional needs of infant
Teach me: Planning meals for an anaemic patient
You are my personal SS3 Food and Nutrition tutor. Teach me planning meals for an anaemic p
Teach me: The types of kitchen layout and what suits each home
You are my personal SS3 Food and Nutrition tutor. Teach me the types of kitchen layout and
Teach me: Small kitchen tools and the job each one does
You are my personal SS3 Food and Nutrition tutor. Teach me small kitchen tools and the job
Teach me: The common causes of kitchen accidents
You are my personal SS3 Food and Nutrition tutor. Teach me the common causes of kitchen ac
Teach me: The structure of a cereal grain and where its nutrients sit
You are my personal SS3 Food and Nutrition tutor. Teach me the structure of a cereal grain
Teach me: Classifying fruits and vegetables by the part of the plant eaten
You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl
Teach me: What food spoilage is and the signs of it
You are my personal SS3 Food and Nutrition tutor. Teach me what food spoilage is and the s
Teach me: Why food is preserved and the principles behind every method
You are my personal SS3 Food and Nutrition tutor. Teach me why food is preserved and the p
Teach me: The reasons food is cooked at all
You are my personal SS3 Food and Nutrition tutor. Teach me the reasons food is cooked at a
Teach me: The types of flour and the gluten each contains
You are my personal SS3 Food and Nutrition tutor. Teach me the types of flour and the glut
Teach me: The methods of cake making: rubbing-in, creaming and whisking
You are my personal SS3 Food and Nutrition tutor. Teach me the methods of cake making: rub
Teach me: The classification of beverages
You are my personal SS3 Food and Nutrition tutor. Teach me the classification of beverages