Food and Nutrition

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me five practice tasks on recording the results of five food tests in a table giving r

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Let me talk you through the effect of each method on nutritive value, digestibility, colou

I am going to explain the conditions needed for yeast to work and the stages of bread maki