323 prompts matching "Cook one food by three methods and evaluate the results with a sensory score she"
Let me explain: Frying, roasting, grilling and baking as dry heat methods
I have just studied frying, roasting, grilling and baking as dry heat methods in my SS3 Fo
Teach me: Conduction, convection and radiation in cooking
You are my personal SS3 Food and Nutrition tutor. Teach me conduction, convection and radi
Quiz: Cooking terms such as blanching, basting and marinating
Act as my SS3 Food and Nutrition tutor and quiz me on cooking terms such as blanching, bas
WAEC prep: Doughs and the methods of mixing them
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: The methods of cake making: rubbing-in, creaming and whisking
You are my personal SS3 Food and Nutrition tutor. Teach me the methods of cake making: rub
WAEC prep: Anti-nutritional factors in legumes and how cooking removes them
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: The principle behind preserving food by removing moisture
You are my personal SS3 Food and Nutrition tutor. Teach me the principle behind preserving
Quiz: The principle behind preserving food by heat
Act as my SS3 Food and Nutrition tutor and quiz me on the principle behind preserving food
Let me explain: Preserving by lowering temperature, and its limits
I have just studied preserving by lowering temperature, and its limits in my SS3 Food and
WAEC prep: Preserving by chemicals, salting and the use of sugar
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Coagulation and how a cook controls it
Act as my SS3 Food and Nutrition tutor and quiz me on coagulation and how a cook controls
Teach me: Short crust pastry and the rubbing-in method
You are my personal SS3 Food and Nutrition tutor. Teach me short crust pastry and the rubb
Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space
Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th
Spot my mistake: Washing greasy pots before glassware when washing up by hand
Act as my SS3 Food and Nutrition tutor. Write a short answer on washing greasy pots before
Spot my mistake: Costing a party menu by the price of the ingredients alone
Act as my SS3 Food and Nutrition tutor. Write a short answer on costing a party menu by th
Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food
Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by
Teach me: The difference between food, nutrition and a nutrient
You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
launch and paste in:
Let me explain: Why the study of food and nutrition matters to a nation's health
I have just studied why the study of food and nutrition matters to a nation's health in my
WAEC prep: The relationship between food and nutrition and other school subjects
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest