364 prompts matching "Costing and organising catering for an event"
Quiz: Select, use and care for large and small kitchen equipment
Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E
Spot my mistake: Plan and carry out a timed, costed practical for a set brief and evaluate the outcome
Show me a worked example on plan and carry out a timed, costed practical for a set brief a
WAEC prep: Producing a time plan with dovetailed tasks for a two-and-a-half-hour practical
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p
WAEC prep: Recording burning-test results for six swatches under flame behaviour, smell and residue
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r
Quiz: Woven, knitted and non-woven fabrics for stretch, fraying, drape and durability, compared
Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d
Let me explain: Test fabrics for shrinkage, crease recovery and colourfastness to washing and to rubbing
Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and
Spot my mistake: Selecting a fabric for a stated end use and justify the choice from the test evidence
Show me a worked example on selecting a fabric for a stated end use and justify the choice
WAEC prep: Calculating percentage shrinkage for three fabrics from before and after measurements
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c
Practice set: IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market trader's apron
Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f
Let me explain: Adapt the block by dart manipulation and by adding fullness for a stated design
Let me talk you through adapt the block by dart manipulation and by adding fullness for a
Spot my mistake: Preparing a lay plan on grain, allowing for nap and pattern matching
Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for
Let me explain: Interpreting care labels and select the laundry process for named fabrics
Let me talk you through interpreting care labels and select the laundry process for named
Let me explain: Selecting and care for furniture, floor coverings
Act as my study partner. I will teach you selecting and care for furniture, floor covering
Spot my mistake: Drawing a scaled floor plan with furniture arrangement and cost a furnishing scheme for it
Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos
Spot my mistake: Calculating the selling price for a 30 per cent margin and the break-even quantity
Show me a worked example on calculating the selling price for a 30 per cent margin and the
Quiz: Explain the ingredients and procedure for making
Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve
Let me explain: Demonstrating a range of skills for the various methods and types of sauces
Let me talk you through demonstrating a range of skills for the various methods and types
Teach me: Interpreting a given practical test question for meat and poultry cooking
I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker
Let me explain: Using batters and pastries for different purposes
Let me talk you through using batters and pastries for different purposes from the flour M
Practice set: IGCSE style: 'Suggest, with reasons, three changes to a teenage girl's diet to prevent
Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen