72 prompts matching "Enzymic browning and the Maillard reaction and caramelisation compared"
Quiz: Teacher pairs the students to identify major health problems related to inadequate food intake
Quiz me on teacher pairs the students to identify major health problems related to inadequ
Let me explain: Selected students from each pair present their findings
Act as my study partner. I will teach you selected students from each pair present their f
Quiz: Careers associated with Foods and Nutrition
I am revising (i) Inter- relationship of Food and Nutrition to other subjects (ii) Energy
Spot my mistake: Characteristics required for Foods and Nutrition careers
Write a short SS1 Food and Nutrition answer about characteristics required for Foods and N
Quiz: Which food provides it and how a balance is achieved
Set me a quick recall test on which food provides it and how a balance is achieved at SS1
Spot my mistake: The function/nutritional value of carbohydrates in providing energy, main sources in the diet
Give me a wrong or muddled explanation of the function/nutritional value of carbohydrates
Teach me: Candidates should be able
Be my SS1 Food and Nutrition teacher for this one point: candidates should be able. Start
Quiz: The classification of carbohydrates- starch
Quiz me on the classification of carbohydrates- starch, from the SS1 Food and Nutrition to
Let me explain: The process which breaks down / metabolise carbohydrates
Act as my study partner. I will teach you the process which breaks down / metabolise carbo
Spot my mistake: The dietary deficiency diseases of carbohydrates
Show me a worked example on the dietary deficiency diseases of carbohydrates with an error
Let me explain: The process which breaks down/metabolize fat
Let me talk you through the process which breaks down/metabolize fat from the Fats and Oil
Spot my mistake: Dietary deficiencies of fats and oil
Write a short SS1 Food and Nutrition answer about dietary deficiencies of fats and oil tha
Teach me: The functions/nutritional values of proteins, main sources in the diet
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the functions/n
Quiz: The classification of proteins- dispensable (HBV)
Set me a quick recall test on the classification of proteins- dispensable (HBV) at SS1 lev
Let me explain: Protein complementation and supplementation
I am going to explain protein complementation and supplementation to you, as an SS1 Food a
Teach me: The dietary deficiencies of proteins
Be my SS1 Food and Nutrition teacher for this one point: the dietary deficiencies of prote
Quiz: The process which breaks down/metabolize proteins
Quiz me on the process which breaks down/metabolize proteins, from the SS1 Food and Nutrit
Let me explain: The organs of the digestive system
Act as my study partner. I will teach you the organs of the digestive system in my own wor
Teach me: The stability to heat of each of the water – soluble vitamin
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t
Let me explain: Ii)recognise the functions of macro elements in the body
I am going to explain ii)recognise the functions of macro elements in the body to you, as