Food and Nutrition

I am an SS1 student studying (B) Vitamins (Fat-Soluble Vitamins) in Food and Nutrition. Ex

Be my SS1 Food and Nutrition teacher for this one point: the classification of mineral ele

Set me a quick recall test on the major health problems associated with inadequate intake

Give me a wrong or muddled explanation of the selected student acting as a teacher summari

Give me a wrong or muddled explanation of the function/nutritional value of carbohydrates

Act as my study partner. I will teach you the process which breaks down / metabolise carbo

Let me talk you through the process which breaks down/metabolize fat from the Fats and Oil

Write a short SS1 Food and Nutrition answer about dietary deficiencies of fats and oil tha

Set me a quick recall test on the classification of proteins- dispensable (HBV) at SS1 lev

I am going to explain protein complementation and supplementation to you, as an SS1 Food a

Let me talk you through the sources of vitamins B group and C from the (iii) Proteins topi

Write a short SS1 Food and Nutrition answer about the dietary deficiencies of vitamins B g

Act as my study partner. I will teach you iii)differentiate between haem and non haem iron

Let me talk you through explain the importance of water in the diet from the (i) (iv) Wate

Set me a quick recall test on recognise the role of enzymes as catalysts process (i.e. dig

I am going to explain ii)discuss digestion at each stage of the digestive system to you, a

Set me a quick recall test on the sources of vitamins A, D, E, and K at SS1 level. Five qu

I am going to explain the dietary deficiencies of vitamins A, D, E, and K to you, as an SS

Give me a wrong or muddled explanation of the stability to heat of each of the vitamins fr

Let me talk you through the role of enzymes as catalysts process from the (i) (iv) Water (