Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Give me a practical task on exposition on amino acids and biological value from Proteins a

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Act as my study partner. I will teach you investigate the action of salivary amylase on st

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m