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Senior Secondary

Food and Nutrition

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323 prompts matching "Finishes, matching each finish to the consumer problem it solves"

WAEC prep: The rights and responsibilities of a food consumer

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Practice set: Matching a cleaning agent to a kitchen surface

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on matching a clea

WAEC prep: Anti-nutritional factors in legumes and how cooking removes them

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

WAEC prep: The proportions of fat to flour in each type of pastry

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Let me explain: The ways of responding to invitations

Act as my study partner. I will teach you the ways of responding to invitations in my own

Teach me: The steps in packaging and storage of left over foods

Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag

Let me explain: Why the study of food and nutrition matters to a nation's health

I have just studied why the study of food and nutrition matters to a nation's health in my

WAEC prep: Vitamins, the deficiency diseases each one prevents, and their sources

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: Basal metabolic rate and the factors that change it

Act as my SS3 Food and Nutrition tutor and quiz me on basal metabolic rate and the factors

Practice set: Preparing legume dishes to get the best nutritive value

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on preparing legum

Quiz: The effect of storage conditions on vitamin C

Act as my SS3 Food and Nutrition tutor and quiz me on the effect of storage conditions on

Practice set: Reporting suspected adulteration to the authorities

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on reporting suspe

WAEC prep: Strong and soft flour, and the products each suits

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

Quiz: Fruit juices and what they contribute to the diet

Act as my SS3 Food and Nutrition tutor and quiz me on fruit juices and what they contribut

Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space

Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th

Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re

Teach me: The need to include non-alcoholic beverages in meals

I am an SS3 student studying Beverages in Food and Nutrition. Explain the need to include

Teach me: What consumer education covers

You are my personal SS3 Food and Nutrition tutor. Teach me what consumer education covers,

Teach me: Carbohydrates: their classes, sources and functions

You are my personal SS3 Food and Nutrition tutor. Teach me carbohydrates: their classes, s

Teach me: What a balanced meal is and how the food groups combine in one

You are my personal SS3 Food and Nutrition tutor. Teach me what a balanced meal is and how

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