Food and Nutrition

I am an SS1 student studying (i) (iv) Water (ii) Digestion and Absorption in Food and Nutr

I am revising (v) Mineral Elements for SS1 Food and Nutrition. Test me on haem and non hae

I am going to explain teacher asks students to volunteer to act as a teacher. She selects

Set me a quick recall test on which food provides it and how a balance is achieved at SS1

Give me a wrong or muddled explanation of the function/nutritional value of carbohydrates

Write a short SS1 Food and Nutrition answer about dietary deficiencies of fats and oil tha

Give me a wrong or muddled explanation of state sources of each macro element from the (v)

Write a short SS1 Food and Nutrition answer about the process which breaks down/metabolize

Give me a wrong or muddled explanation of the stability to heat of each of the vitamins fr

I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and

I am going to explain protein complementation and supplementation to you, as an SS1 Food a

Act as my study partner. I will teach you iii)differentiate between haem and non haem iron

You are my personal SS1 Food and Nutrition tutor. Teach me basic knowledge of nutrition –

I am revising Introduction to Foods and Nutrition for SS1 Food and Nutrition. Test me on i

I am an SS1 student studying Introduction to Foods and Nutrition in Food and Nutrition. Ex

Quiz me on teacher pairs the students to identify major health problems related to inadequ

Show me a worked example on students ask questions on difficult areas with an error somewh

I am an SS1 student studying (i) Inter- relationship of Food and Nutrition to other subjec

Quiz me on the classification of carbohydrates- starch, from the SS1 Food and Nutrition to

Be my SS1 Food and Nutrition teacher for this one point: the dietary deficiencies of prote