323 prompts matching "Four vitamins, one source and one deficiency disease for each"
Let me explain: Caring for non-stick and for enamel surfaces
I have just studied caring for non-stick and for enamel surfaces in my SS3 Food and Nutrit
Quiz: Testing an egg for freshness and storing eggs
Act as my SS3 Food and Nutrition tutor and quiz me on testing an egg for freshness and sto
Quiz: Royal icing and the work it is used for
Act as my SS3 Food and Nutrition tutor and quiz me on royal icing and the work it is used
WAEC prep: Etiquette for the host and for the guest at table
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Washing greasy pots before glassware when washing up by hand
Act as my SS3 Food and Nutrition tutor. Write a short answer on washing greasy pots before
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Using warm fat and warm hands when rubbing in for short crust pastry
Act as my SS3 Food and Nutrition tutor. Write a short answer on using warm fat and warm ha
Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by
Spot my mistake: Dishes from foreign countries like India, China, England
Write a short SS3 Food and Nutrition answer about dishes from foreign countries like India
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Quiz: Demonstrating a range of skills in preparing and cooking foreign dishes
Set me a quick recall test on demonstrating a range of skills in preparing and cooking for
Practice set: The test for protein and the test for fat
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr
Let me explain: Food adulteration and the common ways it is done
I have just studied food adulteration and the common ways it is done in my SS3 Food and Nu
Quiz: The effect of storage conditions on vitamin C
Act as my SS3 Food and Nutrition tutor and quiz me on the effect of storage conditions on
Spot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming boiling is the me
Teach me: The difference between food, nutrition and a nutrient
You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Quiz: Proteins, and the difference between first and second class protein
Act as my SS3 Food and Nutrition tutor and quiz me on proteins, and the difference between
Teach me: What metabolism means, and anabolism against catabolism
You are my personal SS3 Food and Nutrition tutor. Teach me what metabolism means, and anab
Quiz: Basal metabolic rate and the factors that change it
Act as my SS3 Food and Nutrition tutor and quiz me on basal metabolic rate and the factors
WAEC prep: Meal planning for a family with children of different ages
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest