69 prompts matching "IGCSE style: 'Explain why a tough cut of meat becomes tender after long, slow, m"
Teach me: The dietary deficiencies of proteins
Be my SS1 Food and Nutrition teacher for this one point: the dietary deficiencies of prote
Quiz: The functions of vitamins, B group and C
I am revising (iii) Proteins for SS1 Food and Nutrition. Test me on the functions of vitam
Spot my mistake: The dietary deficiencies of vitamins B group and C
Write a short SS1 Food and Nutrition answer about the dietary deficiencies of vitamins B g
Teach me: The stability to heat of each of the water – soluble vitamin
I am an SS1 student studying (iii) Proteins in Food and Nutrition. Explain the stability t
Quiz: Identify food sources of water
I am revising (i) (iv) Water (ii) Digestion and Absorption for SS1 Food and Nutrition. Tes
Teach me: Explain absorption at the ileum
Be my SS1 Food and Nutrition teacher for this one point: explain absorption at the ileum.
Teach me: The functions of vitamins A, D, E, and K
I am an SS1 student studying (B) Vitamins (Fat-Soluble Vitamins) in Food and Nutrition. Ex
Teach me: The classification of mineral elements
Be my SS1 Food and Nutrition teacher for this one point: the classification of mineral ele
Teach me: Basic knowledge of nutrition – differentiate between the following terms
You are my personal SS1 Food and Nutrition tutor. Teach me basic knowledge of nutrition –
Quiz: The major health problems associated with inadequate intake of nutrients e.g. constipation
Set me a quick recall test on the major health problems associated with inadequate intake
Let me explain: Teacher asks students to volunteer to act as a teacher. She selects one student
I am going to explain teacher asks students to volunteer to act as a teacher. She selects
Let me explain: Selected students from each pair present their findings
Act as my study partner. I will teach you selected students from each pair present their f
Let me explain: Factors that influence career choice
Let me talk you through factors that influence career choice from the (i) Inter- relations
Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats and proteins
I am going to explain be able to identify the macro nutrients i.e. carbohydrates, fats and
Spot my mistake: The function/nutritional value of carbohydrates in providing energy, main sources in the diet
Give me a wrong or muddled explanation of the function/nutritional value of carbohydrates
Quiz: The classification of carbohydrates- starch
Quiz me on the classification of carbohydrates- starch, from the SS1 Food and Nutrition to
Let me explain: The process which breaks down / metabolise carbohydrates
Act as my study partner. I will teach you the process which breaks down / metabolise carbo
Teach me: The functions/ nutritional values of fats and oils in providing energy main sources in the diet
You are my personal SS1 Food and Nutrition tutor. Teach me the functions/ nutritional valu
Let me explain: The process which breaks down/metabolize fat
Let me talk you through the process which breaks down/metabolize fat from the Fats and Oil
Quiz: The classification of proteins- dispensable (HBV)
Set me a quick recall test on the classification of proteins- dispensable (HBV) at SS1 lev