69 prompts matching "IGCSE style: 'Explain why bread dough is left in a warm place before baking"
Let me explain: Iii)differentiate between haem and non haem iron
Act as my study partner. I will teach you iii)differentiate between haem and non haem iron
Teach me: V)explain the dietary deficiencies of each micro element
You are my personal SS1 Food and Nutrition tutor. Teach me V)explain the dietary deficienc
Let me explain: Explain the importance of water in the diet
Let me talk you through explain the importance of water in the diet from the (i) (iv) Wate
Spot my mistake: Outline what happens to food when it is eaten
Write a short SS1 Food and Nutrition answer about outline what happens to food when it is
Spot my mistake: The process which breaks down/metabolize fat and oil
Write a short SS1 Food and Nutrition answer about the process which breaks down/metabolize
Let me explain: Examples of macro elements
Act as my study partner. I will teach you examples of macro elements in my own words. Afte
Let me explain: Definition of importance terms- nutrients
Let me talk you through definition of importance terms- nutrients from the Introduction to
Spot my mistake: The selected student acting as a teacher summarizes what was covered in the last lesson
Give me a wrong or muddled explanation of the selected student acting as a teacher summari
Let me explain: Factors that influence career choice
Let me talk you through factors that influence career choice from the (i) Inter- relations
Quiz: Which food provides it and how a balance is achieved
Set me a quick recall test on which food provides it and how a balance is achieved at SS1
Spot my mistake: The function/nutritional value of carbohydrates in providing energy, main sources in the diet
Give me a wrong or muddled explanation of the function/nutritional value of carbohydrates
Let me explain: The process which breaks down/metabolize fat
Let me talk you through the process which breaks down/metabolize fat from the Fats and Oil
Quiz: The classification of proteins- dispensable (HBV)
Set me a quick recall test on the classification of proteins- dispensable (HBV) at SS1 lev
Spot my mistake: Novel proteins
Give me a wrong or muddled explanation of novel proteins from the (iii) Proteins topic, of
Let me explain: The sources of vitamins B group and C
Let me talk you through the sources of vitamins B group and C from the (iii) Proteins topi
Spot my mistake: State sources of each macro element
Give me a wrong or muddled explanation of state sources of each macro element from the (v)
Quiz: I)recognise the functions of micro elements in the body
Quiz me on I)recognise the functions of micro elements in the body, from the SS1 Food and
Teach me: Explain the physical and chemical breakdown of macro-nutrients
I am an SS1 student studying (i) (iv) Water (ii) Digestion and Absorption in Food and Nutr
Quiz: Recognise the role of enzymes as catalysts process (i.e. digestion)
Set me a quick recall test on recognise the role of enzymes as catalysts process (i.e. dig
Spot my mistake: Describe the structure of the ileum
Give me a wrong or muddled explanation of describe the structure of the ileum from the (i)