76 prompts matching "Judging a fish fresh by its smell alone without looking at the eyes and gills"
Spot my mistake: Three raising agents and the gas produced by each
Show me a worked example on three raising agents and the gas produced by each with an erro
Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella
Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell
Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week
Write a short SS2 Home Economics answer about preserve a named food by two methods and ass
Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area
Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of
Teach me: The classification of food additives by function
I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex
Quiz: The benefits and risks of additives
Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest
WAEC prep: Interpreting a supplied label and answer five questions on its contents
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on i
Spot my mistake: Unknown fabric samples by burning test and absorbency test, recording the evidence
Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a
Spot my mistake: Fabric samples by counting thread density
Give me a wrong or muddled explanation of fabric samples by counting thread density from t
Practice set: Colourfastness tested by rubbing each dyed sample
Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E
Let me explain: Adapt the block by dart manipulation and by adding fullness for a stated design
Let me talk you through adapt the block by dart manipulation and by adding fullness for a
WAEC prep: IGCSE style: 'Evaluate your finished article against its specification
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I
Quiz: Demonstrating a range of skills in preparing and making breads and biscuits
I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range
Real-life Nigeria: Producing a wall chart of the six nutrient groups
Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri
WAEC prep: Four functions of food in the body
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Real-life Nigeria: Biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri
Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work
WAEC prep: Four functions of protein in the body
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f
WAEC prep: Three functions of fat in the body and two functions of fat in cookery
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Real-life Nigeria: Tabulating each vitamin against source
Show me how tabulating each vitamin against source works in real life in Nigeria. Use one