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Senior Secondary

Food and Nutrition

AI prompts for senior secondary learners.
📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Judging value for money by the price of a pack rather than the price per unit we"

Spot my mistake: Calculating the selling price for a 30 per cent margin and the break-even quantity

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Spot my mistake: The procedures for each method of making cake

Show me a worked example on the procedures for each method of making cake with an error so

Let me explain: Demonstrating a range of skills for the various methods and types of sauces

Let me talk you through demonstrating a range of skills for the various methods and types

Spot my mistake: The nutritive value of meat

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Quiz: The steps in making any two of the already named foreign foods

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Let me explain: Determine the energy released by a burning groundnut experimentally

Let me talk you through determine the energy released by a burning groundnut experimentall

Quiz: The classification of methods of cooking as moist, dry or fat-based

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Project task: Group calculation of fuel cost per portion for each method

Give me a practical task on group calculation of fuel cost per portion for each method fro

Real-life Nigeria: Out a short market survey on price and demand for a chosen product

Show me how out a short market survey on price and demand for a chosen product works in re

Teach me: Meat the structures of meat

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Teach me: The classification of the six groups of nutrients

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Real-life Nigeria: Producing a wall chart of the six nutrient groups

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Practice set: The classification of ten named local foods into the correct nutrient group

Set me five practice tasks on the classification of ten named local foods into the correct

Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Quiz: Carrying out the iodine test for starch

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion

Set me five practice tasks on recording the results of five food tests in a table giving r

Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Spot my mistake: IGCSE style: 'Explain how a family on a low income can obtain protein of high biological value

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

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