Food and Nutrition

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Act as my study partner. I will teach you investigate the action of salivary amylase on st

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me a small project on comparing with the table value and account for the difference, t

Take their own intake for one day and calculate total energy out of the textbook. Describe

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

I am going to explain suggest realistic community and household measures to prevent malnut

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg