Food and Nutrition

Let me talk you through demonstrating a range of skills for the various methods and types

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Let me talk you through using batters and pastries for different purposes from the flour M

I am going to explain the advantages and disadvantages of food colours and flavours to you

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

I am going to explain interpreting a food label, including ingredient list to you, as an S