Food and Nutrition

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Act as my study partner. I will teach you the conditions needed for microbial growth in my

I am going to explain interpreting a food label, including ingredient list to you, as an S

Act as my study partner. I will teach you calculating ingredient quantities and cost when

I am going to explain work hems, facings and bindings to an acceptable standard of finish

I am going to explain applying work simplification and dovetailing to construct a workable

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Act as my study partner. I will teach you the following methods of making cakes: creaming

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am going to explain the advantages and disadvantages of food colours and flavours to you

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W