Food and Nutrition

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Set me five practice tasks on the classification of ten named local foods into the correct

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me a small project on needs of each group, with the physiological reason for every rec

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Let me talk you through interpreting care labels and select the laundry process for named

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Show me a worked example on four mineral elements, one source and one function of each wit

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya