Food and Nutrition

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

I am going to explain interpreting a food label, including ingredient list to you, as an S

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me five practice tasks on the classification of ten named local foods into the correct

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Let me talk you through interpreting care labels and select the laundry process for named

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp