323 prompts matching "Plan and carry out a timed, costed practical for a set brief and evaluate the ou"
Teach me: The iodine test for starch and how to read it
You are my personal SS3 Food and Nutrition tutor. Teach me the iodine test for starch and
Let me explain: Variety, colour and texture in a planned meal
I have just studied variety, colour and texture in a planned meal in my SS3 Food and Nutri
Practice set: Planning a day's meals for a pregnant woman
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on planning a day'
WAEC prep: Planning a meal suitable for both conditions
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Quiz: Caring for equipment made of aluminium and of cast iron
Act as my SS3 Food and Nutrition tutor and quiz me on caring for equipment made of alumini
Let me explain: Caring for non-stick and for enamel surfaces
I have just studied caring for non-stick and for enamel surfaces in my SS3 Food and Nutrit
Quiz: Testing an egg for freshness and storing eggs
Act as my SS3 Food and Nutrition tutor and quiz me on testing an egg for freshness and sto
Quiz: Royal icing and the work it is used for
Act as my SS3 Food and Nutrition tutor and quiz me on royal icing and the work it is used
Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space
Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Assuming salting and sugaring preserve food by killing micro-organisms outright
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming salting and sugar
Spot my mistake: Dishes from foreign countries like India, China, England
Write a short SS3 Food and Nutrition answer about dishes from foreign countries like India
Quiz: Demonstrating a range of skills in preparing and cooking foreign dishes
Set me a quick recall test on demonstrating a range of skills in preparing and cooking for
WAEC prep: The test for starch and the test for reducing sugar
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Practice set: The test for protein and the test for fat
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr
WAEC prep: Plantain, its varieties and the dishes made from it
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Costing and organising catering for an event
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: The emulsion test and the grease spot test for fat
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Storing meat and fish without refrigeration
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
WAEC prep: Etiquette for the host and for the guest at table
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest